BUY CURRY LEAVES

 

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The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka.

Curry leaves( Karivepaku Powder) are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries,  the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages (as opposed to ordinary neem leaves which are very bitter and in the family Meliaceae, not Rutaceae).  We are carefully drying the selected curry leaves under shadow dried method to keep intact ingredients in curry leaves.

 

 

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CURRY LEAVES POWDER

Our curry leaves are prepared from shadow dried first grade premium curry leaves. 

Curry leaf powder is rich source of carbohydrates, fiber, calcium, phosphorous, irons and natiral vitamins vitamin A, vitamin B, vitamin C, vitamin E.

 

USES OF CURRY LEAVES

Curry leaves are a versatile herb that can be used in cooking, herbal medicine, and skin care. They have a unique flavor and aroma that adds a delicious depth to Indian and Southeast Asian cuisine. Curry leaves are also packed with nutrients and antioxidants, making them a healthy addition to any diet.

cooking uses:

 Curry leaves are often used to flavor tadka, a base of spices that is cooked in oil at the beginning of many Indian dishes.

  • They can also be added to curries, stir-fries, soups, and stews.
  • Curry leaves can be used fresh or dried.
  • To use fresh curry leaves, simply add them to the dish towards the end of cooking, so that they retain their flavor and aroma.
  • To use dried curry leaves, crush them into a powder and add them to the dish at the beginning of cooking.

Herbal medicine uses:

  • Curry leaves have been used in traditional Indian medicine for centuries to treat a variety of ailments, including:
    • Digestive problems, such as diarrhea, constipation, and dysentery
    • Respiratory problems, such as asthma, bronchitis, and coughs
    • Skin problems, such as eczema and acne
    • High blood pressure
    • Diabetes
    • Cancer

Used for consumption as Indian chutney mix, variety of vegetarian and non-vegan dishes.

Used to prevent premature of grey hairs.

Curry leaves are also said to have anti-inflammatory and antioxidant properties.

 

Skin care uses:

  • Curry leaf oil is often used in skin care products due to its antibacterial, antifungal, and anti-inflammatory properties.
  • It can be used to treat acne, eczema, and other skin conditions.
  • Curry leaf oil can also be used to moisturize and protect the skin from sun damage.

 

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